English
Bookmark this page for the latest LitNet features in English.
Film review: The Assignment
2016-03-01"The prospect of watching a home-grown, Joburg-based thriller about a (yes, female) journalist scooping a major story was an exciting one. We undoubtedly have the stories to tell and the talent to tell it. Our movie industry is, furthermore, producing quite remarkable thrillers, comedies, dramas, etc. Sadly, The Assignment is not remarkable at all."
Book review: Letters of stone by Steven Robins
2016-02-29"Letters of stone is a monument to a story which refused to be forgotten."
On reading Ezra Pound’s "Alba"
2016-02-24"I thought I had made a friend.
The muse stings while children sings."
Do You Know Bulawayo?
2016-02-23"They were telling them that the moment
one saw the words 'Welcome to Bulawayo',
the city's appeal greeted one warmly."
Book review: African wild dogs – On the front line by Brendan Whittington-Jones
2016-02-23"African wild dogs – On the front line is a must-read for anyone interested in the future of this country or in the future of this planet."
Review: I turned away and she was gone at the Magnet Theatre
2016-02-22"If you have a child, you ought to see this. If you have a parent, you ought to see this. If you are both child and parent, well: Go."
Interview with Sydda Essop: Karoo Kitchen
2016-02-17"Food, people and stories haunt me all the time. I am always intrigued and excited about what people eat wherever I find myself."
Die Skree van Stilte: 'n tweetalige onderhoud
2016-02-16"Die titel van die boek is 'n verwysing na die eindelose ruimtes hier, waar jy jou longe uit kan skree en niemand sal jou hoor."
New era for Vergenoegd unveiled
2016-02-12"The team has launched some new initiatives on the farm to complement the famed 'duck parade' – a morning and afternoon display of hundreds of Indian Runner ducks."
Bo-Kaap Kitchen: Q&A with Craig Fraser
2016-02-10"Bo-Kaap Kitchen is a collection of recipes from residents of the Bo-Kaap, the people who live in the area, those inhabitants who have a history there, a cultural connection to it. It is not a collection of recipes from a chef or a restaurant; this is food of and from the people. Not only is it their food, but it is also their stories, it is a slice of history through personal experiences."
Vladimir Nabokov
2016-02-10"Remainders of the day
locked away inside the
health of a scientific sun."
US Woordfees 2016 interview: Rainbow Scars by Mike van Graan
2016-02-09"Scars are not only physical. Hurt – and therefore, scars – may take emotional, psychological and intellectual forms too."
Murray’s Food Trails: Ranoushe, Lebanese Restaurant Bar, Waterfront, Cape Town
2016-02-08"It’s proof that some of the nicest dishes are from uncooked food, simple to make, and so tasty."
New writing: The break-up
2016-02-02"It was in this moment that I realised that I was missing something vital in this whole set-up. That there was a silence between us as well."
"What's a Gruffalo?" An interview about Julia Donaldson
2016-02-02"The Gruffalo, Julia’s most recognised title globally, has been translated into 43 languages (excluding the Zulu version currently in translation). Publishers understand that translations of children’s books are very important, for children to identify the words that they hear daily, see the words written down in books in their own language."
Vonani Bila
2016-01-27"Only do this I tell myself.
Write a poem for yourself.
That narrative is interspersed
With both despair and hope."
Book review: The seed thief by Jacqui L'Ange
2016-01-27"The Seed Thief is one of those rare books which deliver on all fronts and leave you completely satisfied."
US-konvokasie 2016: Courage, Compassion and Complexity - Reflections on the new Matieland and South Africa
2016-01-27"Ladies and gentlemen, something is brewing in South Africa. I do not know the name of that something, but I know that it is irreversible and will continue to brew and boil over, whether we give it permission to do so or not."
