Litnet

"The team has launched some new initiatives on the farm to complement the famed 'duck parade' – a morning and afternoon display of hundreds of Indian Runner ducks."

"Bo-Kaap Kitchen is a collection of recipes from residents of the Bo-Kaap, the people who live in the area, those inhabitants who have a history there, a cultural connection to it. It is not a collection of recipes from a chef or a restaurant; this is food of and from the people. Not only is it their food, but it is also their stories, it is a slice of history through personal experiences." 

"It’s proof that some of the nicest dishes are from uncooked food, simple to make, and so tasty."

Die derde jaarlikse Hemel-en-Aarde Pinot Noir-viering word op 28 en 29 Januarie 2016 op Bona Dea Landgoed gehou. Dit word gereken as een van die omvattendste Pinot Noirs-proeë van die drie verskillende wyndistrikte in Hemel-en-Aarde. Greg is die fasiliteerder en gasspreker van Vrydagaand se gala-ete.

Come and take a closer look at the full moon from the Afrikaanse Taalmonument on Paarlberg, at the first Full Moon Picnic of the season on Saturday 24 October 2015.

Glo jy aan die man in die maan of dat die maan van kaas gemaak is?

By Lourensford word daar hierdie winter wyn én musiek gemaak. Hannes Nel, keldermeester, vertel nog.

Die kompetisie word vanjaar vir die derde keer aangebied, en die skrywer van die wenartikel sal weer R30 000 in die sak steek.

'n Noord-Kapenaar dra die kroon as bobaasbakker van dié realiteitsprogram.

Experience the joy of conscious eating with Daniel Jardim at Temenos, McGregor (16 - 19 April 2015). Click here for more information.

Hantam Hoërskool het 'n 82%-matriekslaagsyfer, maar wil 100% behaal. Sonja Squires vertel hoe haar breingebaseerde voedings- en leerproses hulle help.