Kos en wyn
Resensies, artikels en kos-rubrieke vir fynproewers
Reviews, articles and food columns for foodies
Stellenbosch wynkelders spreek boekdele tydens 2012 Woordfees
2012-01-24 Woordkuns deel die kollig met wynlegendes wanneer die Stellenbosch American Express® Wynroetes talente snoer saam met die 2012 Stellenbosch Universiteit Woordfees tydens unieke ‘Woord-en-Wyn’ ervarings by deelnemende wynplase op sy Groter Simonsberg sub-roete.
Gewilde Oesfees bobaas wynlandvermaak vir die hele gesin
2012-01-24 Eikendal Landgoed hulde bring aan 31 jaar van gehalte wynmaak tydens sy immergewilde Weintaufe Oesfees op Sondag, 4 Maart 2012.
NB wins Gourmand World Cookbook Awards | NB wen Gourmand World Cookbook Awards
2012-01-13 NB Publishers is proud to announce that three of our cookbooks won in their respective categories (in South Africa) in the Gourmand World Cookbook Awards 2011.NB-Uitgewers is trots om aan te kondig dat drie van ons kookboeke in hul onderskeie afdelings (in Suid-Afrika) in die Gourmand World Cookbook Awards 2011 gewen het.
Top 11 2011: Paul Murray's Top 11 Restaurants
2011-12-15 Paul Murray listed his top dining experiences of 2011.
Occasions in demand
2011-12-15 The huge number of varieties and ingredients on supermarket shelves has changed our eating habits. Fresh salads, herbs and vegetables jostle for space with many local and exotic ingredients. Dishes that appear on our family tables and when we entertain ...
Kom eet!: Hen en kuiken in dubbeldoorformaat
2011-12-14 ’n Sterk, gesonde kuikentjie kan ’n mooi hennetjie of ’n rusverstorende Year-in-Provençe-rammetjie-uit-nek-haan word.
The Primi Wharf Trail
2011-11-30 The experience of eating at Primi does not begin with Primi Wharf at the Waterfront. It goes back much, much further, to the time a great genius decided it was time to make a move. He is Nino and the Nino legend lives on.
Kos vir die kenner – ’n prikkel tot die wonderwêreld
2011-09-22 Deur al my kinderjare het net twee ikone my kamermuur in die vorm van reuse-plakkate gehaal: Ludwig von Beethoven en C Louis Leipoldt.
Fotoblad: Protea Outeursfunksie
2011-05-12Protea se jaarlikse Outeursfunksie het Saterdag 7 Mei op Delheim plaasgevind.
Cook with 7de Laan will bring great delight to the lover of food and TV
2011-03-01 Viewers of the popular soapie 7de Laan on SABC2 can really feel at home with the cookbook Cook with 7de Laan and can reconstruct the dishes they see in this TV programme in the comfort of their own kitchens. The seven main actors from the ...
A braai white season - an exposé of the soft underbelly of the Afrikaner
2011-02-16 Christo Lombaard provides a tongue-in-cheek take on one of Afrikaans culture’s holy cows.
Onthoukos deur Heleen Meyer
2008-09-18 Onthoukos sal jou wys hoe om tradisionele Suid-Afrikaanse disse nes jou ma of ouma te kan maak.
The Coffee Trail
2008-07-30 Lourensford Estate, Somerset West – Home to the Coffee Roastery It’s in the beans! That’s the "Bible" when it comes to coffee. They (the beans) give it the crema, and the vuma. Coffee is the new energy, tea rooms are ...
The C Louis Leipoldt Trail
2007-12-12 C Louis Leipoldt is associated with Afrikaans poetry. One thinks of classics such as "Oktobermaand", or "In die konsentrasiekamp". This polymath, cum universal cum Renaissance man was a fine chef. While studying medicine at ...
The Eland Trail
2007-11-06 The roads in the Karoo are dusty Driving out into the open, breathing clean air … these are becoming newly discovered features of the ancient Karoo. The ...
The Mamma Roma Trail
2007-06-26 When you dine at Mamma Roma’s you can surely say Mamma Mia! Italians would exclaim the cooking is like Mamma’s – made with care and really nice. Like good Catholics they do not believe in cutting back on the number of Babba ...
My kitchen table: Early winter brings great joys and memories of childhood
2007-05-09 Early winter brings great joys and memories of childhood. Like memories of pomegranates, of which well-known South African poet Ingrid Jonker wrote, “laughter is like a split-open pomegranate.” Laughter was ours as we threw the ripe-red ...