NB Publishers is proud to announce that three of our cookbooks won in their respective categories (in South Africa) in the Gourmand World Cookbook Awards 2011.
Enjoy! (Human & Rousseau) by Deon and Anita Meyer in the category: Best First Cookbook
Cape Winelands Cuisine (Human & Rousseau) by Hetta van Deventer-Terblanche in the category: Best Local Cuisine
Occasions (Human & Rousseau) by François Ferreira in the category: Best Easy Recipes
The winner in each country will compete against winners in the same category from other countries for The Best in the World. The shortlist will be announced on 15 January 2012 and the winners will be announced on 6 March 2012 in Paris, France.
NB-Uitgewers is trots om aan te kondig dat drie van ons kookboeke in hul onderskeie afdelings (in Suid-Afrika) in die Gourmand World Cookbook Awards 2011 gewen het.
Enjoy! (Human & Rousseau) deur Deon en Anita Meyer in die afdeling: Best First Cookbook
Cape Winelands Cuisine (Human & Rousseau) deur Hetta van Deventer-Terblanche in die afdeling: Best Local Cuisine
Occasions (Human & Rousseau) deur François Ferreira in die afdeling: Best Easy Recipes
Die wenner van elke land sal teen wenners van ander lande in dieselfde afdeling meeding vir The Best in the World. Die kortlys sal op 15 Januarie 2012 bekendgemaak word en die wenners word op 6 Maart 2012 in Parys, Frankryk aangekondig.