Baking is a collection of over 80 inspiring recipes for experienced or beginner bakers. With advice on equipment, costings, packaging, branding and top tips for successful home baking, you’ll soon be rustling up a host of delicious treats, from sensational cakes and savoury platters to traybakes and traditional fare. And being healthy doesn’t mean that you should give up baking: there are recipes for gluten-free, vegan and low-sugar bakes.