Title: 40 years of iconic food
Author: Dorah Sitole
Publisher: Human & Rousseau
40 Years of iconic food is the product of Dorah Sitole’s culinary journey, which began growing up in the townships and led to her becoming the exceptional food icon that she is today. Each chapter features various stages of Dorah’s fascinating life, with recipes to match: traditional African, Township, Pan-African and Western.
Sitole passed away last week.
The title of her book says much about her. Sitole was a food writer, magazine editor, food stylist, recipe developer and a trained Cordon Bleu chef.
Her publishers wrote: “Let Dorah be your companion in the kitchen, lift your spirits, challenge you a bit or just simply make you smile!” It still rings true.